Passport to the World: International Nights - A Culinary Tour Across Downtown Sioux Falls
- Club David
- May 2
- 3 min read
What is Passport to the World?
Take your palate on a tour around the world — without ever leaving downtown Sioux Falls. We present Passport to the World: International Nights, a rotating culinary showcase hosted at DaDa Gastropub, Club David, Myrtle’s, Parker’s Bistro, and ICON Events. Each dinner offers a unique cultural theme, guest chefs or curated pairings, and menu features that celebrate international flavors and styles.
Each venue brings its own character, from Club David’s late-night lounge to Parker’s elegant fine dining. These dinners are a perfect fit for foodies, first dates, and anyone looking to taste something unforgettable.
How Does Passport to the World Work?
Forget tidy brochures and polite tourism. This is a street-level expedition — a full weekend, two nights, three venues, and a dozen ways to surprise yourself. DaDa, Parker’s Bistro, Club David — each transformed into living, breathing portraits of a city that knows how to live large.
You’ll move at your own pace, because real travelers know the best journeys are unscripted. Eat a little or a lot, drink whatever you can’t pronounce, and chase the night across continents without ever leaving town.
This isn’t some sanitized “world showcase.” It’s the grit and glow of Kingston’s reggae pulse, the smoky seduction of Naples pizza ovens, the polished chaos of Tokyo izakayas, the mezcal-fueled magic of Oaxaca’s street corners — and it’s just getting started.
Every month, you’ll pick up your Passport at one of the venues, and as you explore, you’ll collect stamps and stories — and maybe win some prizes, but honestly, the real prize is bragging rights. The fact that you showed up. That you tasted the world.
Event Lineup
Week 1: May 23–24
Parker’s Bistro & Myrtle’s Fur Vault: Beirut, Lebanon — aromatic dishes & cocktails
Dada @ ICON: Kingston, Jamaica — reggae vibes & tropical delights
Club David: Tokyo, Japan — exquisite Japanese food, sake & ambiance
Week 2: June 27–28
Parker’s Bistro & Myrtle’s Fur Vault: Lima, Peru — renowned Peruvian cuisine & seafood
Dada @ ICON: Naples, Italy — authentic pizza & Italian wines
Club David: Vancouver, Canada — fresh Pacific Northwest flavors
Week 3: July 18–19
Parker’s Bistro & Myrtle’s Fur Vault: Mumbai, India — aromatic spices & Indian fare
Dada @ ICON: Oslo, Norway — fresh seafood & Scandinavian dishes
Club David: Oaxaca City, Mexico — vibrant Mexican flavors & festive atmosphere
Week 4: August 22–23
Parker’s Bistro & Myrtle’s Fur Vault: Marrakesh, Morocco — fragrant tagines & spices
Dada @ ICON: Athens, Greece — mezze & Greek drinks
Club David: Havana, Cuba — lively Cuban music & classics
Week 5: September 19–20
Parker’s Bistro & Myrtle’s Fur Vault: Barcelona, Spain — tapas & artistic flair
Dada @ ICON: Rio de Janeiro, Brazil — bold flavors & samba rhythms
Club David: Munich, Germany — hearty German fare & festive drinks
Join the Full Tour — Club David + Our Culinary Partners
Start your journey at any of our sister locations for a full sensory experience. Each brand will bring its own flavor to the weekend:
Reserve your table at Parker’s Bistro for an elegant European-inspired prix fixe dinner.
Experience the global comfort food at DaDa @ ICON before heading to Club David.
Join Club David for the late-night international dance party every weekend.